A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Bettina VitellFor Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives.
The dishes in A Taste of Heaven and Earth reflect this Zen philosophy. Bettina Vitells uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking.
A Taste of Heaven and Earth explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cooks sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.
A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns
My first cookbook came about as a result of wanting to change my diet from Vegetarian to Vegan Vegetarian and the desire to educate people on how to eat healthy. My family has enjoyed using this cookbook for the past 8 years. I know that you will love this cookbook, just as much as we do! Your email address will not be published. Notify me of new posts by email.
I wrote my third cookbook, because as I traveled I met a lot of people who were allergic to Gluten and Wheat. I really had a strong desire to help these people and God inspired me with 99 recipes that are Gluten and Wheat Free. Omega-3 is very important for the function of the brain, good for the heart, will lower cholestrol and it fights for cancer. I use this cookbook often and I know that you will too! It has delicious and healthy recipes. This Cookbook is wonderfully filled with recipes that are so easy to make, taste so delicious and are so healthy for you. They can help in a therapeutic way and also for healing from a sickness or disease.
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